Set out a scale and the equipment for Kitcha fit-fit. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh all-purpose flour, water, olive oil, smoked paprika, greek yogurt, 2%, tomato, kosher salt. Kitcha fit-fit is cooked in Asmara as its own plate, not as a copy of a restaurant menu. Cook a thin flatbread, tear it, and toss it with paprika oil, tomato, and yogurt. Amounts are for 4 from foods this library can count.
