Set out a scale and the equipment for Medianoche. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh country bread, cooked ham, pork tenderloin, gruyère, dijon mustard, unsalted butter, kosher salt. Medianoche is cooked in Havana as its own plate, not as a copy of a restaurant menu. Layer roast pork and ham with mustard and cheese in soft bread and press it in butter until the cheese melts. A sweet egg roll is the usual bread. Country bread is the loaf this pantry counts. Amounts are for 4 from foods this library can count.
