Set the oven to 350°F / 177°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, pork tenderloin, hoisin sauce, honey, soy sauce, baking powder, scallion, water, kosher salt, toasted sesame oil. Char siu bao is cooked in Guangdong as its own plate, not as a copy of a restaurant menu. Chop lacquered pork, wrap it in a soft dough, and steam the buns until they open at the top. Amounts are for 4 from foods this library can count.
