Set the oven to 400°F / 204°C and leave it for 15 minutes so the rack is actually hot. Weigh shrimp, peeled, mussel, cooked, potato, whole milk, sweet corn, cheddar, yellow onion, unsalted butter, kosher salt. Seafood chupe is cooked in Coast as its own plate, not as a copy of a restaurant menu. Simmer potato and seafood in milk, then brown a cheese crust on top. The shellfish is cooked through. Amounts are for 4 from foods this library can count.
