Set the oven to 350°F / 177°C and leave it for 15 minutes so the rack is actually hot. Weigh tapioca pearls, dry, egg, cheddar, whole milk, unsalted butter, water, kosher salt. Brazilian cheese bread is cooked in Minas Gerais as its own plate, not as a copy of a restaurant menu. Soak the tapioca until it mashes, mix it with egg and cheese, and bake small rolls until they puff. Tapioca starch is the bakery flour. The pearls are the starch this pantry can count. Amounts are for 4 from foods this library can count.
