Set the oven to 375°F / 191°C and leave it for 15 minutes so the rack is actually hot. Weigh chicken breast, breadcrumbs, egg, canned crushed tomato, fresh mozzarella, parmesan, garlic, olive oil, kosher salt. Chicken parmi is cooked in Adelaide as its own plate, not as a copy of a restaurant menu. Crumb the chicken, fry it until cooked through, then bake it under tomato and cheese until the cheese bubbles. Amounts are for 4 from foods this library can count.
