Set out a scale and the equipment for Herb Roasted Salmon. Heat to 450°F / 232°C and give it 5 minutes so the surface is actually hot. Weigh salmon, olive oil, lemon zest, lemon, dill, garlic, kosher salt, black pepper. High heat and a short time. The salmon is rubbed with oil, lemon zest, dill, and pepper, then roasted until the center just flakes. It is a weeknight plate that still looks like a dinner you meant.
