Set the oven to 325°F / 163°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, dry red lentils, ground cumin, garlic, ground turmeric, kosher salt, water, neutral oil. Dhal and roti is cooked in Guyana as its own dish. Cook the lentils thick and fold them in a griddled roti. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
