Set the oven to 350°F / 177°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, ground beef, 90% lean, yellow onion, raisins, kalamata olive, ground cumin, egg, sweet paprika, olive oil, cherry tomato, pomegranate seeds. Empanada de pino is cooked in Chile as its own dish. The Chilean pino is beef, onion, olive, raisin, and a piece of egg, baked in dough. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
