Set out a scale and the equipment for Split pea soup. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh dry split peas, pork tenderloin, carrot, yellow onion, celery, kosher salt, bay leaf, fresh thyme. Split pea soup is cooked in Canada as its own dish. Simmer the peas with pork until the soup is thick. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
