Set the oven to 400°F / 204°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, ground beef, 90% lean, yellow onion, ground cumin, sweet paprika, egg, raisins, kalamata olive, olive oil. Beef empanadas is cooked in Argentina as its own dish. Fill a dough with beef, onion, olive, and raisin and bake until the crust is spotted. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
