Set the oven to 325°F / 163°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, potato, scallion, water, neutral oil, kosher salt, cilantro. Potato bolani is cooked in Afghanistan as its own dish. Stuff thin dough with scallion and potato, then cook the breads in a dry pan with a brush of oil. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
